Growing Up Zoo
Reid Park Zoo has seen a lot of growth over the years. Reid Park Zoo President & CEO has witnessed lots of that growth firsthand — initially as a guest, then as the… more ›
Reid Park Zoo has seen a lot of growth over the years. Reid Park Zoo President & CEO has witnessed lots of that growth firsthand — initially as a guest, then as the… more ›
This week is full of celebrations. Tomorrow is Penzi the African elephant’s second birthday. Tipping the scale at 1,890 pounds, this not-so-little elephant is such a joy to watch grow up. These days… more ›
March is our busiest month of the year at Reid Park Zoo, and it has been wonderful to see all of the families with children on spring break the last couple of weeks!… more ›
We are pleased to bring to you the latest monthly update on projects at Reid Park Zoo. February is the beginning of our busy season and this year we have some BIG visitors… more ›
Reid Park Zoo is bringing dinosaurs to Tucson this Spring with Dinosaur Discovery! Without further ado, allow us to introduce the prehistoric guests soon to be seen at your Zoo: Tyrannosaurus Rex… more ›
It’s the most wonderful time of the year, and we know that holiday shopping is going to be top of mind for a lot of our Zoo members. Give the gift of… more ›
Welcome Home, Joaquin! We are beary excited to introduce you to Joaquin the Andean bear — or should we say reintroduce you! Joaquin was born at Reid Park Zoo in 2002. He has… more ›
Anna the Grevy’s zebra gave birth to a foal early this week. The baby is healthy, nursing well, and exploring his new environment. Grevy’s zebras are an endangered species and the largest of… more ›
Save Our Scavengers! People need vultures because vultures clean our planet. They consume carcasses that would otherwise rot and could spread diseases to humans and their livestock. Their highly acidic stomachs digest nasty… more ›
Local winery Rancho Rossa Vineyards has released a new premium wine benefiting Reid Park Zoo called Wine of the Wild. The wine is a red blend of cabernet sauvignon and merlot with fresh… more ›