Events-Catering3

Hors D’oeuvres

Displayed Hors D’Oeuvres & Starters— (Select 2)

Crostini’s
Choose from: Hawaiian chicken,; pesto & parmesan; Ricotta & roasted tomato; garlic with olive oil & Gruyere;olive tapenade with goat cheese

Chips & Salsa 
Rainbow corn tortilla chips & house made salsa
**Specialty salsas available upon request—pricing may vary accordingly

Fresh Seasonal Fruit Tray 

Crudité of Fresh Garden Vegetables
Served with a roasted red pepper vegetable dip

Marinated Grilled Chicken Skewers 
*Add marinated beef skewers for $2.00 per person – beef Skewers may not be combined with any other starter*

Chips & Dips
Rainbow Corn Tortilla Chips & House baked chips served with Guacamole, Salsa & Vegetable Dip
*Specialty salsas available upon request – pricing may vary accordingly*

Cheese Board 
Selection of Artisan Cheeses accompanied by Rustic Breads, Water Crackers, & Fresh Grapes

Antipasto 
Chef’s Choice of imported meats; Chef’s Choice of Cheeses; Roasted Sweet Peppers, Marinated Olives; Focaccia & Garlic Bread Sticks

 

“Heavier”  Hors D’Oeuvres & Starters—

“Taste of the Wild-dillas” 
Warm flour tortillas, Smoked Chicken; Zesty Pepper Jack Cheese, Fresh Green Peppers & Salsa
*Add savory Sirlon strips for additional*

Mini Flat Bread Pizettes  – choose 2
Goat cheese & caramelized onions
Mozzarella, basil & roma tomatoes
“Pizetta Bianca” (mozzarella, parmesan, rosemary & thyme)
Peach Ricotta

Trio of Sliders:
Choice of black angus cheddar, salmon , garden vegetable, BBQ Brisket, BBQ or Jamaican pork, & Chef’s famous southwestern grilled chicken
*Substitute sirloin strips for $2.oo per person

Mini Beef Wellingtons—may combine with Cordon Bleu
Tender beef & succulent mushroom duxelle, seasoned with wine & spices & perfectly baked in a puff pastry dome
*Accompanied by a fresh raspberry dipping sauce 

Mini Cordon Bleu —may combine with Wellingtons
All white meat chicken wrapped with ham, stuffed with creamy Swiss cheese, lightly breaded & baked to perfection

 

~Water & Lemonade Service is included with groups of 50 or more~
~A $50 station fee will apply to groups of 50 or less~
~Hors D’oeuvres are served for 1 hour in conjunction with a buffet or plated dinner~
~“Appetizer only” events are available upon request—additional fees may apply~